Outdoor Electric Smoker Oven - VEOS

The outdoor smoker oven utilizes an exclusive plenum system, which mixes heat, water vapor, and smoke for a perfect cooking environment. The oven also features cold smoking for cheeses.

Commercial-Type Cooking Power

• Exclusive plenum system mixes heat, water vapor,and smoke for perfect cooking environment
• Thermal convection oven
• Large capacity water pan holds 1.5 gallons (5.7 liters) of water for smoking
• Drip tray can accommodate 1.5 gallons (5.7 liters) of liquid
• Smoker box is capable of holding large quantities of wood chips or chunks of wood for smoking

Spacious Oven Cavity

• Oven is 23" W. (58.4 cm) by 14 7/8" H. (37.8 cm) by 15 15/16" D. (40.5 cm)

Precision Controls

• Baking temperatures from 175°F to 400°F (80°C to 205°C)
• Separate control for smoke element

Carts and Cabinetry

• This oven is compatible with the following cabinets: VEUO3202, VERO3200\

Warranty Highlights

• One-year full covers complete unit
• Five-year limited – heating elements
• Lifetime limited – stainless steel components

Model Numbers

• VEOS100T

Specifications

Installation Instructions

More Info